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AccueilInspirationArticlesLatte biscuit

Latte Speculoos

Un délicieux latte macchiato au speculoos
Ingrédients

Du café en grains
Selon vos goûts: sirop goût pain d'épice, sirop goût cannelle, sirop goût vanille
180 mL de lait
Une machine avec buse vapeur, un shaker ou un bocal en verre
Deux biscuits type speculoos

Contenant

Un verre à Latte Macchiato

Préparation

Etape 1Versez le sirop dans un verre à latte (1 shot de sirop, soit 1cm de haut environ)Etape 2Faire un espresso dans une tasseEtape 3Faire mousser le lait avec la buse vapeur de sa machine. Si on ne possède pas de buse vapeur, faire chauffer le lait au micro-ondes puis le secouer dans un shaker ou un bocal fermé pour créer une mousse de lait.Etape 4Verser le lait sur le sirop dans le verre à latte. Etape 5Verser ensuite doucement l'espresso sur le lait. De jolies couches se forment dans le verre. Etape 6 Surmonter le tout de chantilly et rajoutez des brisures de biscuit type speculoos sur la chantilly.

Toutes les recettes

Les différentes boissons à base de café

Les français adorent le café ! Il est entré dans notre quotidien et l’instant café fait partie des instants privilégiés d'une journée. A chacun son café préféré: découvrez toutes les variantes possibles.

Le Café Glacé

Un délicieux Ice Coffee pour les chaleurs de l'été !
Ingrédients :
Du café moulu ou en grains : Jacques Vabre Grands Crus1 cuillère à café de sucre en poudre10 cl de lait1 poignée de glace piléeEt comme contenant, un verre à bords hauts

Cappunoisette

Un cappuccino gourmand à la noisette
Ingrédients

Café en grains ou capsule de café
Sirop de noisette - 10 ml
Lait 110 ml
Copeaux de chocolat (blanc ou lait)
Crème chantilly
Noisettes grillées

Contenant

Tasse à cappuccino

this could take a while...

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